The Surrey Hotel is situated steps from Madison Avenue boutiques, Fifth Avenue museums and Central Park.
The hotel is home to Chef Daniel Boulud's Cafe, which fuses classic French, regional and world cuisine. The restaurant has earned praise and high ratings from The New York Times and some of the most respected food critics in the country.
Guest services and facilities include a fitness center, concierge, room service, grocery shopping, secretarial services, valet service, and valet parking.
Room amenities include a data port, web TV, and two-line phones with voice mail.
